Turmeric Leaf

The smoot, light green leaves up from an upright, wide greenstem that is connected to a golden root. Turmeric leaves have a natural whiff when fresh and once they are cut, pounded, or curnch, they releases a distinctive tart flavor with notesof grass and mint. When...

Geography Of Ginger Leaf

Ginger is native to southeast Asia and has been cultivated since ancien times. The rhizome were extensively grown in sounthern Chinatown, First and were developed for medicinal and culinary purposes. Over time, gingerwas introduced to western Asia, Africa and Europe...
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