The smoot, light green leaves up from an upright, wide greenstem that is connected to a golden root. Turmeric leaves have a natural whiff when fresh and once they are cut, pounded, or curnch, they releases a distinctive tart flavor with notesof grass and mint. When cooked, Turmeric leaves imparta graceful, pungent, and gingery flavor with slightly bitter quality.

Geography of the turmeric leaf

Turmeric is native to some area in Asia, specifically to India too, where they use of turmeric as a spice, a medicine, and even more than that over 4,000 ago years, It was then believed to be spread many parts in the world

Importance of turmeric leaf

Turmeric leaves have antiseptic properties that help reduce symptoms of colds, Liver disease and even intestinal worms, this the same leaves are also believed to help improve digestion and can prevent bloating and abdominal discomfort. It also known as a cooling herb and can be pounded and made into a paste to be used externally to relieve swellings and sprains. That also can be used on the face as a beayty treatment to soothe the skins and remove blemished and make smooth.

Nutritional value of turmeric

Turmeric is rich in vitamins C/B , and other antioxidants that may reduce your risk of serious health conditions like diabetes and heart disease. Turmeric is an excellent source of metallic iron, turmeric leaves contain curumin, which is a powerful antioxidant.